Border Food Village

Food St. Elizabeth Off the beaten path

A roadside seafood market on the St. Elizabeth and Westmoreland border, on the A2. Open-air stalls are praised for fried lobster, steamed red snapper, conch soup, escovitch fish with bammy, and pepper shrimp.

Getting there

Easy. Roadside stalls on the A2. Prices and hours vary by stall, so ask before ordering seafood sold by weight.

DirectionsOpen on the map

Nearby on the map

More in St. Elizabeth.